Relief Sous Chef College

Posted 26 January by Interaction Recruitment Ending soon

Interaction Recruitment are currently recruiting for an experienced Sous chef on behalf of our client a a central cambridge college. The ideal candidate will have experience cooking imaginative food within a seven day operation that experiences busy periods. The general hours will be 40-50 based on a 5 day week with an hourly rate of 14-16 pounds per hour depending on experience.

The role is lasting a minimum of 6 weeks.

The client is looking for the suitable candidate to start asap.

Duties Involved in the Role:

  • To prepare, cook and present food for customers
  • Undergo kitchen management including stock control, haccap and general office related duties
  • Ensure that high standards are maintained in the quality of food, both as to its preparation and presentation
  • Provision of food preparation cover within the kitchen; including preparation of food, ingredients and commodities in all areas throughout the kitchen, in readiness for cooking
  • To ensure that all policies, procedures, standards and guidelines are adhered to
  • Receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly
  • Provision of cover in the absence of other section Chefs
  • To ensure minimum kitchen wastage
  • To ensure that the cleaning schedule is adhered to
  • To undertake further training when required
  • Any other reasonable duties required by the Head Chef

To apply for this role send your C.V to will blower or call /

Reference: 34328518

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