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Quality Manager

Posted 29 January by We Are SSG Easy Apply Ended

Quality Manager
Monday - Friday 9am-5pm, Paying up to 32K.

This client is looking for a Quality Manager to work within this busy food production environment. As Quality Manager the role will cover a wide scope of activities which will include:

·Successful new product / process introduction through specifications, product information, reference samples, photographs, Use By schedules, proofing Specs etc
·Design implementation, maintenance and continuous improvement of HACCP based Quality Management System, including recording, storing and retrieval of records to demonstrate product quality, consistency and due diligence using industry best practice, customer best practice, BRC, Third Party / Legislative requirements / recommendations.
·Monitoring of factory cleaning and housekeeping and hygiene standards through first hand auditing on the factory floor, analysis of Audit Reports and development of action strategies as a result of repeated / trending of non-conformances. Contribution to cleaning specification development.
·Corrective action and control of non-conforming ingredients / product, products under hold, reject and returns and speed of action and problem solving.
·Provide technical guidance, training and support to other departments, developing awareness and understanding of technical issues.
·Responsible for the management of line Technical Staff, to include recruitment and selection, training and development, performance monitoring, counselling and disciplining.
·Product / process / environment improvements to meet Customer and legislative requirements and progress against internal KPIs
·To lead and develop the team of Quality Assurance Auditors
·Liaise with Customers / Statutory Bodies during factory visits and audits providing information required and implementing corrective action where necessary (Management of Next Steps) and the compilation of response reports.
·Analysis of microbiological and chemical results / trends and determination of corrective action / preventative measures as required and response to Customer Out of Specification reports.
·Cover for technical Manager in their absence.
·Management of serious incidents and corrective actions / preventative measures.
·Crisis Management (testing the system).
·Management of customer complaints - investigation and responses.
·Management of Pest Control.
·To deputise for the Technical Manager.
·To adhere to the group Health and Safety policy, following all company policies and procedures that have been put in place to ensure your welfare and that of others. Being mindful that the Health, Safety and Wellbeing at work is everyone's responsibility.
·To work in a manner that actively seeks to reduce any negative environmental impact in relation to the processes and procedures operating within their area and across the wider business e.g. reduction of waste, recycling etc.
·To Identify and display a positive attitude towards change and continuous improvement within your area of responsibility. Assist others in the implementation of change and provide feedback for improvement for the processes in which you are involved.
·To fully comply with the company behaviour polices and values

Skills & Knowledge Require For The Quality Managers Role:
·Good level of Education.
·Experience in similar FMCG food industry, including auditing experience.
·Working knowledge of BRC standard, HACCP, internal and customers QMS, Food Legislation, and Food Hygiene.
·Excellent communication, interpersonal, negotiation, and organisational skills.
·Team leadership qualities and personal development skills.
·Initiative, self-motivated, well organised and assertive.
·Logical approach, excellent problem solving and decision making skills.
·Report writing and procedural writing skills.
·Able to demonstrate a good record of achievement.
·Solid IT skills
·Experience with Microsoft office

·Training, project management and coaching skills.
·Specification writing
·Able to demonstrate experience in establishing & maintaining relationships with Customers, external contacts, management colleagues etc.
·Advanced Diploma in Applied HACCP Principles.
·Advanced Food Hygiene
·UK/EU Valid Driving Licence

Reference: 34348075

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