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Production Manager, Job Ref. JO2890

Posted 23 February by Network Recruitment Ltd. Ended

Production Manager, Job Ref. JO2890
Donegal
Perm
Competitive Salary
Full time shifts
This is an exciting opportunity to join a well-established leading edge red meat processing plant in Ireland. Reporting directly to the General Manager, you will be responsible for managing and maintaining the production function, leading an established Management Team and overseeing a production team of over 200 staff. We are looking for someone with proven leadership skills, and you will be accountable for motivating staff to operate safely, effectively and efficiently to produce a quality product.

Role profile:
·Take responsibility for the management of all aspects of production.
·Ensure that Company strategy and procedures are implemented to meet targets.
·Assist in the development of production facilities and identify areas for improvement to enhance efficiency.
·Manage site production to ensure production targets and objectives are achieved on a daily basis.
·Manage all the key elements of the Production Management Team, including identifying staffing requirements, training & development needs, grievance & disciplinary issues and coaching & guidance when required.
·Ensure communication of relevant information to the Production Team, encouraging a culture of teamwork and efficiency.
·Delivery of a health & safety in a hygiene conscious environment.

Criteria:
·You should have significant relevant senior management experience within a red meat production environment (ideally 5 years+)
·Knowledge of Food and Health & Safety legislation.
·Proven track record of strong leadership skills and staff motivation.
·Be target driven and able to work within set time constraints.
·Have the ability to make effective and prompt decisions within a pressurised environment.
·Excellent planning, organising and communication skills.
·Be self-motivated, confident and show drive and initiative.

Interested in this role?
To express your interest in this role please forward your C.V. and cover letter/note to us in "Word format only" highlighting your suitability for the role and how you feel you meet the essential criteria. PDF or other file formats are not accepted.
You should also include the Job Reference Number AND the Job Title (noted above).
Suitable candidates will be screened and contacted, your interest gauged and permission sought to send your C.V. to our hiring client for review. All applications are treated in strict confidence.

Additional Information:
Unless a closing date is detailed/stipulated in the text of an advert then there is no fixed closing date and any closing date shown on the website you are reviewing this role on is not a closing date as such but a date for removing the advert. This also means that sometimes a role may close/fill with little or no notice.
Wherever possible we endeavour to notify applicants if they have been unsuccessful, however, due to the large volume of applications that we receive for each position this is not always possible.
Applications/expressions of interest can/will only be accepted from those living within a reasonable commutable distance of the place of work or those genuinely willing and able to relocate.
Our clients reserve the right to enhance the short-listing criteria where and when this is deemed necessary.
Candidates who do not meet the essential criteria for this role may be contacted in the future to discuss other roles.
Sending your C.V. to us is initially an expression of interest in a role not a direct application, suitable applicants will be contacted to discuss further prior to their CV being released to a client.
As an organisation, Network Recruitment is continually committed to equality and valuing diversity within its organisation/workforce.
We will provide equality of opportunity and will not tolerate discrimination on any grounds.
We are an equal opportunities employer and act on behalf of both our candidates and clients as a professional Recruitment Consultancy and Agency.

Required skills

  • Red meat

Reference: 34548335

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