Our Client provides scientific, technical, and legislative support to the food, drinks and allied industries worldwide. The product innovation department support the client base with innovative ideas to support their new product development. They support companies with reformulation of food for health and current projects include researching new ways to reduce levels of sugar, the development of satiating food products and the functionality of emerging ingredients. In addition to their external clients they support other departments across the site by making samples of wide ranging food and drink products in their purpose built pilot production facilities.
Undertake and deliver scientific and technical projects of both contract and research classification in accordance with line management giving high quality and cost-effective solutions to our clients (internal and external).
Technical delivery for research, contract and training projects.
Able to analyse data sets and other sources of information to draw straightforward conclusions.
Interpretation of results and preparation of client reports.
Provide support within training courses including conducting presentations.
Responding to technical enquiries.
Maintenance of equipment and records for business management purposes.
Assist with hygiene/good housekeeping activities.
Skills and Experience
Industrial experience within an appropriate environment.
Good verbal and communication skills.
Excellent time management and organisation skills.
Qualifications/Other essential requirements
A degree in Food Science and Nutrition, Food Science and Technology or equivalent.
Full UK/EU driving licence
- Data Analysis
- Training Support
- Industrial Experience
- Technical delivery
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