Patient Catering Team Leader

Posted 4 April by Select Appointments Easy Apply

My client, a leading contract catering supplier, is looking for a patient catering team leader to support at team working at their main Norfolk site.

The Role

To provide and efficient and effective catering service for patients as a patient catering team leader

To maintain the cleanliness of all working areas, adhering to the companies procedures & EHO

Some roles involve food production, so will require you to produce items of food in line with the required standards

To maintain correct food storage and stock rotation to minimise food waste


Experience and Skills required

Previous experience, leading a team, within the hospitality industry is essential

Great communication skills, to communicate with customers and colleagues

Ability to adapt to situations

Excellent customer service skills

Ability to work at extremely high standards set by management and follow instructions

Food hygiene certificate would be advantageous but not essential

DBS certificate would be advantageous but not essential

Company Benefits

Starting rate of £7.70, raising to £7.88 after 12 weeks

Enhancements are paid are 12 weeks

Day time hours

Shift pattern of 4 on 4 off

Temp to perm role, equating to a salary of £19,469 once permanent

For this position, please submit your CV via this website. For further information please contact Ruth Havers on at our Norwich office.

Required skills

  • "Patient catering" " Supervisor" "Team Leader" "Catering assistant"

Reference: 34822055

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