Pastry Sous Chef

Posted 9 March by Artisan Recruitment UK Ltd

Amazing opportunity for a Pastry Sous Chef for luxury 5 Star Hotel: £29K plus benefits, Horsham

The Hotel

5 Star luxury manor house hotel near Horsham is looking for a Pastry Sous Chef to help manage their pastry section. This is a busy high class hotel cooking to Rosette standard in beautiful surroundings.

Looking for a Sous Pastry Chef who has Rosette standard cooking experience and who has helped to manage a pastry section before. The pastry section is a brigade of 6. You need to have previous experience of helping to run a brigade, ideally AA Rosette experience of cooking and working in either a 4 or 5 Star Hotel or busy high class all fresh food restaurant. Enjoy working under pressure while still maintaining high standards.

£29K plus benefits: Uniform, free meals while on duty, free car parking, discounted room rates and food and beverage at all their hotels.

48 hour week, 5 days on, 2 days off
Splits and straight shifts
2 Doubles (max 3 doubles)
Accommodation to help with relocation only for 2 to 4 weeks.

Must be living and working in the UK
Less than 5 miles from mainline station.

Application questions

Have you helped to run a pastry section before?
Have you worked in a 4 or 5 star hotel before?
Do you have AA Rosette cooking experience?
Do you enjoy working under pressure?
Do you have your own transport?

Reference: 34335565

Bank or payment details should not be provided when applying for a job. is not responsible for any external website content. All applications should be made via the 'Apply now' button.

Report this job