Amazing opportunity for a Pastry Sous Chef for luxury 5 Star Hotel: £29K plus benefits, Horsham
5 Star luxury manor house hotel near Horsham is looking for a Pastry Sous Chef to help manage their pastry section. This is a busy high class hotel cooking to Rosette standard in beautiful surroundings.
Looking for a Sous Pastry Chef who has Rosette standard cooking experience and who has helped to manage a pastry section before. The pastry section is a brigade of 6. You need to have previous experience of helping to run a brigade, ideally AA Rosette experience of cooking and working in either a 4 or 5 Star Hotel or busy high class all fresh food restaurant. Enjoy working under pressure while still maintaining high standards.
£29K plus benefits: Uniform, free meals while on duty, free car parking, discounted room rates and food and beverage at all their hotels.
48 hour week, 5 days on, 2 days off
Splits and straight shifts
2 Doubles (max 3 doubles)
Accommodation to help with relocation only for 2 to 4 weeks.
Must be living and working in the UK
Less than 5 miles from mainline station.