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Pastry Sous Chef - Bath

Pastry Sous Chef - Bath

Posted 6 April by Gateway Hospitality Recruitment Ended

Pastry Sous Chef . Our client based at this Luxury Hotel near Bath has a fantastic opportunity to join its brigade. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the restaurant.

The Role

  • Working on the Stand alone Pastry section
  • Making all Breads, Desserts and Afternoon Teas for service & functions
  • Support and manage junior pastry chefs
  • Working to 2AA rosette level standard

The Person

  • Already a Pastry Chef
  • Experience ideally to rosette levels in luxury hotel or restaurant
  • Career focused and Team Player
  • Wanting to learn and develop skills under strong Head Chef

Salary & BenefitsSalary to £30k

  • Staff Accommodation
  • Meals
  • Tips
  • 28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Required skills

  • pastry sous chef

Reference: 34847397

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