PASTRY HEAD CHEF, £53,000, LUXURY ROSETTE AWARD WINNING HOTEL
Amazing opportunity for a Pastry Head Chef to work in a 5 star London Hotel with a Rosette Restaurant.
Fantastic position to work in this prestigious restaurant where they strongly encourage personal development and progression within the kitchen. The food is modern British with European influences.
Offering a salary package of up to £53,000 per year for the right candidate. This role is perfect for an experienced Pastry Head Chef who has experience in a London 5 star hotel or fine dining restaurant.
If you are interested in this wonderful pastry Head Chef role, please send your CV
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Please quote the reference given in the subject line of your email. Due to the volume of applications in the London hospitality and catering industry we regret that only successful candidates will be contacted.