Exciting opportunity to work within a forward-thinking company. With new developments coming on board and a company commitment of investing and nurturing their employees you are making a sound investment for your future career. Note we are also looking for Restaurant Banqueting supervisor.
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Why Not be part of something new for the area and help support our 4-day week Kitchen Plan and make it happen?
Job Title: Pastry Chef
Opportunity to work within a vibrant, ambitious kitchen brigade committed to fresh, seasonal dishes and an excellent dining experience.
Job Knowledge & Skills:
* Demonstrate a clear understanding of the hospitality sector
* Show interest and knowledge of flavour and food products
* Show good practice in working hygienically and methodically around food
* Actively listens, takes on board instruction & shows initiative
Salary: c£21,000 per annum (Dependent on Experience)
MAIN PURPOSE OF JOB:
To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients. To ensure high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability and staff development.
28 days holiday per annum (including bank holidays)
4 days on 3 days off
Meals on duty
Opportunity to gain 'on-the job' qualifications, certificates & further training
Live in Accommodation available on site
Additional Share of Gratuities
Reduced rates on accommodation and F&B for family & friends
We also have Front of House opportunities available which may be suitable for a Chef and partner/couples.
- 'Pastry Chef'
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