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Pastry chef- rosette hotel

Posted 6 February by Wizard Recruitment Ltd Easy Apply Ended
Strong Pastry chef required for this stunning boutique hotel just outside central Cambridge.

As Pastry chef you will lead up a small team of three, looking after all of the requirements of this large hotel kitchen, offering a 2 rosette level standard to its a la carte dining of 55, private functions including weddings of up to 100 and day to day customers.

You will have at least 2 solid years as a pastry chef having worked in hotel kitchens a rosette level, you will be looking to step up into a more senior level as head  pastry chef or be looking as a current pastry chef de partie to progress to the next level.

This section offers an fantastic opportunity to run your own menus along side the Head chefs requirements, you would be responsible for ordering, stock, menu planning and training on all things pastry/ desserts.

Pastry chef -the role
-working various shifts required of the business including evenings and weekends
-good starting salary with excellent company benefits
-working with an excellent team at 2 rosette level
-working with a small team of functions offering bread, desserts and pastry items as required.
-all meals on duty
-excellent tips/gratuities equaling around £2/4k per year.
-salary reviewed annually

Pastry chef- Your experience/requirements
-At least one years experience in a 2 rosette kitchen as pastry chef
-At least two years professional experience in a hotel kitchen
-Live locally in Cambridge or are a driver with own car
-be able and willing to work shifts including Earlies, splits and weekends.
-have a passion and proven experience as Pastry chef.

If you have the required experience as a pastry chef and have this experience within a hotel rosette kitchen, please do not hesitate to contact Donna Debenedictis or call 01480-217832
please note you must be eligible to work in the UK and be able to attend an interview in the next ten to fourteen days.

Reference: 34317918

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