The following job is no longer available:
Pastry Chef de Partie

Pastry Chef de Partie

Posted 5 October 2018 by Gateway Hospitality Recruitment
Easy Apply Ended

Pastry Chef de Partie Excellent Opportunity in Top Luxury Hotel

Pastry Chef de Partie.  Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and join the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.

The Role

* Working in the Stand alone Pastry section with support from junior chefs
* Making all Breads, Desserts and Afternoon Teas for service & functions
* Straight Shifts
* Working to 2AA rosette level standard

The Person

* Already a Pastry Chef de Partie
* Experience ideally to rosette levels in luxury hotel or restaurant
* Career focused and Team Player
* Wanting to learn and develop skills under strong Head Chef

Salary & Benefits

Salary to £24-25k
Benefits & Live In
Meals
Tips
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

Reference: 36284369

Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.

Report this job