Pastry Chef de Partie - 3* 2 Rosette Cotswold Hotel
Broadway - Cotswolds
Live-In Accommodation is available if required.
Benefits include: Share of tips, staff discount throughout the group, Life Assurance policy & stakeholders’ pension.
This busy 19 bedroom hotel, including a Gastro Bar, Courtyard & 2 Rosette Brasserie Restaurant, is popular with the locals and visitors to The Cotswolds.
We are recruiting for an experienced Pastry Chef de Partie to join our busy, friendly Kitchen team.
Afternoon Tea is extremely popular at The Hotel which we are proud to say is all made fresh in-house.
You will be in charge of the Pastry section within the team and report to the Junior Sous, Sous or Head Chef.
This is a great opportunity for career progression within the business group.
The personal development of all the employees is a key priority, and they ensure regular training is carried out in all departments and actively support individual staff in their attainment of further qualifications and internal promotion.
Please get in touch with us by email with a CV or by phone to find out what is in the role for YOU.
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