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Pastry Chef de Partie

Posted 9 March by Hand Picked Hotels Easy Apply Featured Ended

We are recruiting for a Pastry Chef de Partie to join the Kitchen brigade at Grand Jersey Hotel and Spa. This is a fantastic opportunity to join a small enthusiastic kitchen team.

We are looking for someone who is passionate about Pastry and delivering amazing hospitality to our guests.

Competencies & Duties of Pastry Chef de Partie:

If you are passionate about developing your pastry skills and wanting to progress in your trade then we are looking for someone like you. You will assist the Pastry Chef in the preparation of all breads, desserts, sorbets and petit fours to a 5 Star standard for our main kitchen and for our Tassili Fine Dining restaurant.

The ideal candidate will have worked at Chef de Partie Pastry level in a 4 star hotel or minimum 2 rosette environment.

Grand Jersey Hotel & Spa is a stylish, chic and contemporary 5 Star Hotel, guaranteeing guests an exceptional experience. The hotel offers the ultimate in comfort and luxury through a combination of award winning restaurants including the fine dining restaurant Tassili, an exclusive, atmospheric Champagne Lounge and the luxurious, award winning Spa. Grand Jersey Hotel & Spa also features the innovative Park Suites - a dedicated business centre with private cinema, meeting rooms and flexible event spaces. The hotel couldn't be better situated in St Helier, overlooking the majestic St Aubin's Bay and within a few minutes walk of the beach, shopping and leisure.

Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!

Our core values of family, individuality, initiative, welcoming and local engagement are not just words - it’s what we do - every day.

Candidates must be eligible to live and work in the UK.

Reference: 34645536

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