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Pastry Chef de Partie - 4 Luxury Hotel Ascot

Pastry Chef de Partie - 4 Luxury Hotel Ascot

Posted 4 May by Gateway Hospitality Recruitment Easy Apply Ended

Pastry Chef de Partie. Our client based at this 4* Luxury Venue has a fantastic opportunity to join its brigade. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the restaurant.

The Role

* Working on the Stand alone Pastry section
* Making all Breads, Desserts and Afternoon Teas for service & functions
* Support from junior chef
* Working to 2AA rosette level standard

The Person

* Already a Pastry Chef de Partie
* Experience ideally to rosette levels in luxury hotel or restaurant
* Career focused and Team Player
* Wanting to learn and develop skills under strong Head Chef

Salary & Benefits

Salary to £22k
Staff Accommodation
Meals
Tips
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Required skills

  • Pastry chef de partie

Reference: 34845737

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