This well known restaurant, which is overseen by a Michelin trained chef, is seeking the talents of an experienced Pastry Chef De Partie to join its brigade. You will be creating fine British/European cuisine using only using only fresh seasonal ingredients which are bought in fresh daily. You must have proven experience within establishments of at least a 2/3 AA Rosette rating to be considered for this role.
As Pastry Chef De Partie you will need to have good pastry and chocolate skills as well as supervisory skills. You will be involved in training the junior pastry chefs under your wing. Everything is prepared fresh daily to a very high standard. An excellent salary of £26,000 per annum is available for the right Pastry Chef De Partie.
- Pastry Chef De Partie
- £26,000 per annum
- British/European cuisine
- 3 AA Rosettes
- Highly renowned chef
- Central London
Unfortunately, due to the large volume of applications we receive, we can only respond to successful applicants who have been shortlisted for an interview.
Eligibility: In line with the requirements of the Immigration Act 2016, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.