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Chef

Chef

Chef 13 - 14 per hour - Full-time Clevedon / Portishead - near Bristol Are you an aspiring Chef? Would you like to work for popular independent, family friendly pub in North Somerset? The Role As Chef you will have a passion for fresh food and the en...

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Recruitment Consultant

Recruitment Consultant

Join our #OneBlueFamily at our well-established Bristol branch as a Recruitment Consultant to develop and grow a desk that supplies Temporary DBS Cleared Chefs to clients in the Bristol area. As a Recruitment Consultant you are supported by our advan...

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Head Pastry Chef- interviewing immediately

Head Pastry Chef- interviewing immediately

5 April by Reed

Are you an experienced Pastry Chef looking for a Head Pastry Chef position for a new opportunity? Do you want to work for a boutique hotel who pride themselves in using seasonal produce for their restaurant and private dining menus? Do you strive for...

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Beauty Manager- Spa Manager

Beauty Manager- Spa Manager

16 April by Reed

Are you an experienced Spa Treatment Manager looking for a new opportunity? Do you want to work for a boutique hotel who pride themselves in delivering excellent customer service to a high standard? Reed are excited to be partnering with a Boutique H...

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DBS Chefs

DBS Chefs

We are currently recruiting chefs of all grades with an enhanced DBS, to carry out a range of assignments across Bristol, Bath and North Somerset. Ongoing contracts available in schools and care homes. You MUST hold an in date enhanced DBS to apply f...

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Hospitality Staff - Full Time, Part Time & Events

Hospitality Staff - Full Time, Part Time & Events

5 days ago by Jubilee Hospitality

Do you want to earn some extra cash with flexible hospitality work? Would you like a full time or part time job in the hospitality sector that’s flexible and allows you to choose when you work? Then this is the place for you. We support all areas of ...

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Relief Chef - Hotels and pubs - From £15 per hour

Relief Chef - Hotels and pubs - From £15 per hour

Consistent work through the summer as a relief chef for hotels and pubs. Plenty of hours available in the high season Work available in other sectors too, if you are looking for more work life balance Accrue holiday per hour and enhanced rates for th...

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Cook

Cook

Cook Cook / Food Assistant / Junior Chef. A St Judes, Bristol based roller disco is looking for a Cook / Food Assistant / Junior Chef to run the kitchen / food service from 3pm-11pm Wednesday to Sunday, 3pm to 11pm, five days a week. The food service...

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Chef de Partie at littlefrench

Chef de Partie at littlefrench

Chef de Partie for littlefrench Full-time 16.50 to 17.50 per hour (basic rate to 12.50 plus service charge) Clifton Westbury Park Area Chef Job vacancies in Bristol We are currently recruiting a Commis Chef or Chef de Partie for littlefrench. an inde...

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Waiter / Waitress

Waiter / Waitress

Full-time & Part-time available 16.50 per hour (basic rate 11.50 plus service) Clifton Westbury Park Area Waiter Waitress Job vacancies in Bristol FOH Staff Waiting vacancies in Bristol We are currently recruiting Waiting Staff for littlefrench. an i...

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Bartender

Bartender

23 Feburary by Off to Work

Ready to shake things up? We're on the hunt for charismatic and seasoned Bartenders who can craft unforgettable drinks and experiences at an exciting new venue in the city centre So what's on the menu for you? Weekly pay Pay rates starting from 12.82...

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Head Pastry Chef- interviewing immediately

Head Pastry Chef- interviewing immediately

5 April by Reed

Are you an experienced Pastry Chef looking for a Head Pastry Chef position for a new opportunity? Do you want to work for a boutique hotel who pride themselves in using seasonal produce for their restaurant and private dining menus? Do you strive for...

Job hidden.
Head Pastry Chef- interviewing immediately

Head Pastry Chef- interviewing immediately

5 April by Reed

Are you an experienced Pastry Chef looking for a Head Pastry Chef position for a new opportunity? Do you want to work for a boutique hotel who pride themselves in using seasonal produce for their restaurant and private dining menus? Do you strive for...

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