We are a fast-growing company with a clear mission: to revolutionise the food system.
With hubs in London, Paris, Milan, Barcelona, New York and Los Angeles - as well as our own regenerative farm in Cornwall - we’re creating access to consciously-produced and grown food at a scale unparalleled by anyone else in the industry. Since 2004, we have been building a unique supply chain that connects chefs and home cooks alike to an ever-growing community of independent growers, farmers and producers.
From the way food is grown, reared and produced to how it gets into kitchens, we’re breaking down barriers built up by the industrial system and sparking a grassroots movement for a better future of food. This is your chance to be a part of it.
ABOUT THE JOB
As Night Warehouse Operative, you’ll be a part of a dynamic, responsive team that is driving real change at ground level. You will have a key role in ensuring our customers’ orders are ready on time and with care. When we have the opportunity, we help each other so we all contribute to create a positive environment and to get good results.
Care is at the core of everything we do, from the way we handle produce in the warehouse to the opportunities we create for our people. Through our training programme, you’ll have the opportunity to climb a clear growth path, with weekly sessions covering Product, cross-training and language. If you’re keen to learn, we’re here to share our knowledge. Over 95% of our managers are promoted from within - our aim is that you will follow in their footsteps, develop a passion for the work we do and thrive in our close community.
This is a full-time position where your shifts will be from 7pm to 5am, 5 days a week on a rotation basis including weekends and bank holidays. The job requires primarily working in a refrigerated environment at around +5 degrees Celsius - we will supply you with PPE.
We are looking for candidates to join our Loading, Picking & Packing and Warehouse Teams.
Ensuring orders are prepared on time and with quality and that our general warehouse operations run smoothly
Moving and rearranging stock, either by hand or with heavy lifting equipment
You have good attention to detail
You are a natural team player
You are able to work under pressure in a time-constrained environment
You are willing to learn about our seasonal products and operational procedures
Performance-related bonus - up to £200 per month
Cost-price fruit & vegetables - we don’t profit from sales to our own team members
Your birthday off*
Subsidised lunch - made with the same seasonal produce we supply to chefs
CODE Hospitality membership, getting you up to 50% off at London and UK’s leading restaurants*
Cycle to Work scheme*
Season Ticket Loan*
Kitchen stocked from our own growers and producers - including Estate Dairy milk and butter - as well as from our Spa Terminus neighbours Monmouth & Little Bread Pedlar
Referral bonus - £250 when referred candidate complete probation period
*Once you’ve hit the 6 month mark
Our vision for a better food system is built on real human relationships and a diversity of experience, perspective and ideas. We are committed to equality of opportunity and welcome applications from individuals, regardless of age, gender, ethnicity, disability, sexual orientation, gender identity, socio-economic background, religion and/or belief.
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