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Machine Minders

Posted 21 February by Staffline Easy Apply Ended

Staffline are recruiting for General Operatives to work at our client's busy meat processing factory in the Scunthorpe area.

Duties include:

  • To operate and drive their specific area of responsibility ensuring it is best in class.
  • Constantly working with production to maintain Delivery, Yields, Waste, and Quality, in their area.
  • Carry out Asset Care maintenance to deliver and improve reliable equipment within the limits of the training provided, supporting the Engineering function as required.
  • Effective communications with Managers, Section Leaders, Team Leaders and Engineers to ensure the area is operating at its most efficient.

Facts and Figures:

  • Will be expected to achieve specific set KPI targets for each area within shifts.
  • Certain production figures will also need to be tracked throughout shift regarding the overall production process and machine performance in each area.

Knowledge, skills, experience:

  • Good observational skills
  • The ability to work quickly
  • Good team working skills
  • Ability to follow and understand tasks required to perform the role
  • Completion of HETA competency assessment will be required upon application process
  • Once selected 4 Day HETA Mechanical Maintenance course will need to be completed
  • Further training will be provided upon attainment of role by another on-site machine Minder in order to become fully knowledgeable within the role.
  • Organisation and prioritisation of all work on a day to day basis ensuring production downtime is kept to a minimum to achieve the department KPI, this will involve planning workload with production and Engineering.
  • The ability to liaise and communicate with all levels of staff, ensuring good working relationships with other departments, production and engineering and organising work to suit all business requirements.
  • To ensure the standard of work within the team delivers food safety, Quality product in a safe manner through our culture, behaviour, systems, policies & procedures,
  • To manage the PPM workload within the area, ensuring all inspections, repairs and reporting is maintained to achieve the KPI set of the department on a daily/weekly/monthly basis.
  • To ensure all work carried out on a day-to-day basis, having a good level of communication within the team, ensuring all outstanding work is correctly handed over to colleges on the opposite shift or relevant person.
  • Having a substantial and developing involvement of continuous improvement tools to help increase asset availability, reduce downtime and all forms of losses.
  • GMP & hygiene must be a priority within your work areas at all time, creating a clean tidy and safe environment for all colleagues.
  • To ensure the standards of work within the team is at an acceptable level which poses no threat to health & safety, food safety and the quality of production.
  • Supporting when necessary the, standards and BRC audits to ensure success in obtaining and sustaining the standard.
  • To have the ability and flexibility to take on different roles and responsibilities within the production area to cover other Machine minder roles if required.
  • To have the forward thinking, enthusiasm, attitude and the desire to improve your team, area and ultimately the business.
  • To manage, as far as reasonably practicable, the Health, Safety and Wellbeing of yourself and others at all times

The role will be a temp to perm after 12 weeks service.

Shifts will be 06:00-14:00 and Saturday 06:00-18.00 and following week 14:00-22:00.

Pay Rates: £9.04 - £18.08 per hour.

Required skills

  • production
  • food manufacturing

Reference: 34522298

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