Looking for Sous Chef in Modern European Concept | £45 Hours
South West London
We are looking for a strong Sous Chef with experience in High Volume to take charge as second in command in our busy yet great kitchen.
We produce authentic European food - focusing on Spanish products and traditional dishes.
Our chefs are talented and hardworking. We like to keep our staff happy so all our chefs benefit from a competitive weekly rota of 45 hours only.
This is your chance to work for a good quality big company that will give a chance to progress as well as the life balance you have always been looking for.
Is this the job for you? Then apply to the Looking for Sous Chef in Modern European Concept | £45 Hours ad, send us your CV and we will be in touch!
Please visit our website for full listings of all our current job roles. Change Hospitality and Catering is acting as an Employment Business in this instance. Please quote the (Looking for Sous Chef in Modern European Concept | £45 Hours ) title in the subject line of your email. Due to the volume of applications we regret that only successful candidates will be contacted