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Kitchen Manager

Kitchen Manager

Posted 5 April by Hungry Horse Ended

Kitchen Manager, Bell Inn (BA20 2EW)

Salary: £23,850.00 - 26,500.00

207 Preston Road, Yeovil, SOMERSET BA20 2EW GBR

Hungry Horse has been in existence now for more than 20 years. Being the biggest is good news, but being the BEST is a more important part of our plan.

As the sole navigator of the Kitchen team and an inspirational leader, you will be the main backbone of the business delivering great dishes and customer satisfaction

If you can deliver a great experience to every guest, every time when they visit one of our pubs or restaurants then saddle up, it is time for a new challenge!

What's more, your Greene King family will support you every step of the way recognising and rewarding your successes

'By putting our CUSTOMER at the heart of what we do you will be joining a great TEAM that aspires to always treat each other with RESPECT and achieves great RESULTS.'

About the Pub

The Bell Inn is the main pub in Yeovil with very strong sales growing year on year, the kitchen deliver a high standard of food consistently, therefore we are looking for a Kitchen Manager who can train and lead the kitchen team to continue to deliver consistently high quality food. The pub has an over 18 bar and dining area where families are welcome. It also has an external play area which attracts a number of families throughout the summer.

Split - Food 55 Wet 45

We value you

·Competitive Salary & Bonus Scheme

·Work life balance

·Pension Scheme

·Life Insurance

·33% Greene King Discount Card (for all managed pubs including Local Pubs and brands such as Hungry Horse, Eating Inn, Old English Inns and Loch Fyne)

·Excellent Training and Career Progression opportunities across a range of impressive brands and businesses

Required skills

  • Restaurant
  • Supervisor
  • Team Leader
  • Kitchen Manager
  • Head Chef
  • pub
  • gastro
  • bar
  • branded
  • Catering Manager
  • Pub management
  • Kitchen Team Leader
  • career progression
  • Assistant Kitchen Manager
  • Assistant Sous chef
  • managed pub

Reference: 34837290

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