Head Chef / Kitchen Manager vacancy: Here at The Rayleigh Weir Harvester, we are on the hunt for our next Kitchen Manager / Head chef. We pride ourselves on giving our guests an amazing experience whatever the reason for their visit. We are looking for a Kitchen Manager/ Head chef to help us deliver our famous grills and salads; we serve real food fresh, fun and full of flavour. All our main meals come with fresh, unlimited salad and our breakfasts provide a feast to get our guests day off to a great start. Are you a Kitchen Manager/ Head chef who wants to be part of our award-winning brand? Are you passionate about leading a team? Are you interested in our amazing development opportunities? If so- apply today! Head Chef / Kitchen Manager role: • Overseeing food ordering • Food preparation • Delivery of operations • Managing a team • Stock control • Conforming at all times with health and hygiene regulations • Dedicating time to develop your team using our tailored development framework You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards. What we can offer you: • Holiday • Career progression • Cycle to work scheme • Childcare vouchers • Pension scheme • Share incentive scheme • High-street retail vouchers and discounts • 33% off all Mitchells and Butlers businesses when you eat! If you think you’re up for the challenge of this role we’d love to hear from you! For those applicants without their own transport – you must ensure that you are able to travel to and from work at the required times of the job role. Please Note: Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment!
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