Junior Sous Pastry Chef ~ Award Winning Boutique Hotel
A Junior Sous Pastry Chef is required to join a leading hotel in Somerset
A leading boutique hotel that offers its guests award winning dining is seeking a Junior Sous Pastry Chef that can run the Pastry Section working under the direction of the Head Chef that has in-depth Pastry Knowledge. In this role of Junior Sous Pastry Chef you will be preparing multi-AA Rosette fine dining desserts; Afternoon Tea Pastries and all yeast products served in the hotel. This role will require you to manage your section whilst assisting with the training of the junior member of the team that will be required to cover your section during your absence. The kitchen has a small brigade which work closely together to ensure the department runs smoothly.
A Pastry Chef de Partie who has a background working in hotels with at least two AA Rosettes but is looking to step up into a Junior Sous Pastry Chef role would suit this role. The ability to manage a busy section with a variety of different menus is essential. All applicants should have stable CVs with longevity in each role.
- Uniform Provided
- Meals on Duty
- Limited Accommodation
- Share of Inclusive Service Charge
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Sean Bosley will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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