Junior Sous Chef

Posted 12 March by Select Appointments
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Junior Sous Chef, Family Run 2 AA Rosette Restaurant, Hitchin, package up to £26000-£30000 plus generous Tronc, Live in available

At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Junior Sous Chef.

My Hertfordshire based client are recruiting for a Junior Sous chef, working in their flagship 2 AA Rosette Restaurant. The ideal candidate will have experience in fast paced food led businesses focusing on fresh local produce. The Ability to cook at Rosette standard is desirable but not essential.

The Role
Junior Sous Chef needed to join a team of talented chefs, working in this premium independent 2 AA Rosette Restaurant. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Serving breakfast, lunch and dinner. The Sous Chef will be required to innovate and deliver food to the highest standards consistently, ensuring that all food is produced in line with the companies standards. You will be responsible for the BOH team reporting to the Head Chef and General Manager.

Experience and Skills required
* Ability to train and develop staff
* Understand stock taking procedures
* Ensure full compliance to 5* food hygiene
* Identify and communicate issues that may affect KPI's
* Basic Food Hygiene Certificate.
* Training on HACCP & COSHH systems.
* Creative and passionate about food.
* Ability to work under pressure to meet deadlines.
* Driven to succeed
* Able to lead a team in the Head Chefs abscence

Personal Characteristics
* Flexible as regards to shift patterns
* Honest
* Responsible and trustworthy
* Creative
* Have the ability to work within a team
* Fun & personable

Salary and Benefits
* My client is offering the successful Sous Chef a package of up to £30,000 pa
* Fantastic working environment
* Additional company benefits
* Pension scheme
* Live in Available
* Great Tronc available

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on at our Cambridge office.

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Required skills

  • 2 AA Rosette
  • Junior Sous chef

Reference: 37484987

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