Junior Sous Chef
An exciting opportunity has arisen for a motivated person to join our clients dynamic team. You will have experience working in a fine dining establishment, and above all have a passion for fine dining. This is the perfect opportunity to gain knowledge and experience at a renowned 2 rosette restaurant.
The position is 5 days a week, and generally a split shift.
Accommodation is available if required.
Competitive salary + pension + tips
Job Type: Full-time
Salary: £22,000.00 to £25,000.00 /year
Experience: Chef: 1 year (Required)
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