Junior Sous Chef

Posted 6 April by Macdonald Hotels Featured

Junior Sous Chef

Macdonald Junior Sous Chefs play a vital role in delivering a great guest experience to all our guests. If you have love of food and want to work in a professional culinary environment, you will need to have a keen eye for detail, an organised approach and a willingness to exceed our guest expectation. Often operating on the front line, they are the real ambassadors of our company, and are committed to consistently delivering high standards

Our Junior Sous Chefs are hardworking individuals who can work on their own initiative and are key players in our kitchen teams.

They will have previously worked in a 4* and or Rosette environment, have a real creative flair and are our Head Chefs of the future. Using their existing experience and leadership skills they will be working closely with the kitchen and front of house team to deliver our core standards and provide our guests with a great stay every time.

This position will include shifts working Saturday and/ or Sunday. Additional hours may be required to support the hotel during our busier periods including bank holidays.

Benefits

  • Employee Awards
  • Group Pension
  • Childcare Vouchers
  • Cycle to Work Scheme
  • In store and Online discount cards
  • Life Assurance
  • Health Care Assistance Fund
  • Friends and Family Discounts
It’s not often you find a large company where you really feel part of a family. A career with Macdonald Hotels & Resorts offers you opportunities to progress as well as personal and financial rewards. From our Company Pension Scheme, preferential hotel rates and discount high street store cards, to a fabulous sense of belonging – we offer more than everyday job satisfaction.

Reference: 34841006

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