Junior Sous Chef

Posted 5 April by Reed Hospitality Featured
Are you passionate about working in Hospitality?

My Client is looking for a Junior Sous Chef to help run their amazing and prestigious restaurant. situated in beautiful grounds for a high end private members golf club in Surrey.

Job description.

-You will train and support the wider kitchen team CDP's and Commis to order to consistently deliver to the expectation of both members and management.
- Assist to deliver the budget requirement as set out by the CMC and board, food cost,    
- wage costs and all another budget costs attached to the department
- Plan and produce rotas that ensure correct cover to manage the business requirements within the budget costs
- Process all orders through Procure Wizard, adhering to supplier cut off points.
- Accept daily deliveries and ensure all are in order by checking weights and quality
- Prepare menu changes in advance working with the team, using the sales mix

Person Specification:

You will be working with a small team so you will need to be:
- Personable.
- Have great communication.
- Passionate.
- Works well in a team and also commanding a team.
- Ambitious
- Dedicated to striving for the highest results.

Reed Specialist Recruitment Limited is an employment agency and employment business

Application questions

Do you have previous experience working in a kitchen Restaurant?
Do you have over a years worth experience working in a kitchen at CDP level?
Do you live local to the Surrey region?

Reference: 34836696

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