Junior Sous Chef

Posted 5 April by Employment Partners Limited Easy Apply

Employment Partners are looking to recruit Junior Sous Chefs for one of our clients in Hook.

The Job includes:

  • Prep of food.
  • Produce high quality dishes.
  • Design and taste wise.
  • Adhere to health and safety.
  • Maintain Hygiene.

Full time position available

Skills needed in this role:

  • Flair with ingredients.
  • Ability to work under pressure.
  • First rate culinary skills.
  • Rosette background ideally.
  • Food hygiene certificate.
  • NVQ Level 3.

How to apply:

Submit your CV or call us on and ask for Liam.

We look forward to hearing from you.

Reference: 34831416

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