Employment Partners are looking to recruit Junior Sous Chefs for one of our clients in Hook.
The Job includes:
- Prep of food.
- Produce high quality dishes.
- Design and taste wise.
- Adhere to health and safety.
- Maintain Hygiene.
Full time position available
Skills needed in this role:
- Flair with ingredients.
- Ability to work under pressure.
- First rate culinary skills.
- Rosette background ideally.
- Food hygiene certificate.
- NVQ Level 3.
How to apply:
Submit your CV or call us on and ask for Liam.
We look forward to hearing from you.
Reference: 34831416
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