junior / Sous Chef

Posted 22 February by Reed Hospitality Featured
Are you an experienced or a budding Sous Chef that is looking to progress their career?

My Client is a high-end gastropub set in a fantastic rustic location that is looking for the right candidate to come in and work in this well established kitchen, with training by a Roux trained Head Chef!

Job Description.
- To assist as required in the costing of menus to achieve the targeted GP%
- To assist or complete stock takes as required
- To actively assist in future purchases and major redevelopment schemes for the kitchen areas
- To ensure all food safety and production requirements are met
- Ensure quality control at all times throughout production process from raw material to ready plated end product
- To ensure tidy and hygienic storage of all food materials during any stage of the production process throughout the kitchen and secure stocks outside production hours
- To control portion size and waste factors at all times, directly influencing GOP
- To closely work on day to day basis to ensure hygienic and tidy kitchen areas at all times.

Person Specification:
You will be working with a small team so you will need to be:
- Personable.
- Have great communication.
- Passionate.
- Works well in a team and also commanding a team.
- Ambitious 
- Dedicated to striving for the highest results.

The ideal candidate would have a Degree in any area of Hospitality or have experience in high end Fine Dining.
However for the right candidate with the right attitude and relevant experience, training up for a the Sous position is possible!

Reed Specialist Recruitment Limited is an employment agency and employment business

Application questions

Are you an experienced Senior Chef De Partie or Sous Chef?
Are you ambitious and looking to progress within well established High end kitchen?
Do yo live local to Surrey region?

Reference: 34537992

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