Junior Sous Chef

Posted 21 February by Gateway Hospitality Recruitment

Excellent Job Opportunity with Straight Shifts

Our client is recruiting a Junior Sous Chef for their busy Hotel & Venue near St.Neots & Bedford. They are looking for a Junior Sous Chef with experience of working with all fresh food to AA rosette standards to produce meals for leisure and corporate guests at his busy venue.

The Role

* Working and producing meals for restaurant breakfast, lunch & Dinner service
* Supporting the Head Chef in each service - running service on days off
* Managing and Training Junior Staff members


* You will already be working as a Junior Sous Chef or CDP on in a busy Rosette awarded hotel or restaurant
* Plating meals for Restaurant & Functions guests
* Used to serving large volumes of customers

Salary & Benefits

* Salary to £26k + pension
* 5 Straight Shifts per week
* Temporary Live in if re-locating
* 28 days holiday
* Outstanding training and development

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Required skills

  • Junior Sous Chef

Reference: 34521703

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