Sous Chef - Hotel, £29,700K plus benefits, Horsham - Amazing place to work
Great opportuntity to work in a 5 Star luxury manor house Hotel near Horsham as a Sous Chef to join their 3 AA Rosette restaurant.
Previous experience of working as a Sous Chef in a hotel kitchen in a 4 or 5 Star Hotel cooking to Rosette standard. You must have experience of running a brigade when the Head Chef is off, menu planning, GP's, stock take and costs. To be able to work under pressure while still maintaining high standards. You need to have a great personality with the customers too.
£29,700K plus benefits: free uniform, free meals while on duty, free car parking, discounted room rates and food and beverage at all our hotels.
48 hour week
5 days on, 2 days off
Straights and split shifts
2 doubles (max 3 doubles)
Accommodation only available for relocation purposes for a few weeks
Must be living and working inthe UK please!
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