Junior Sous Chef - Senior Chef de Partie

Posted 10 January by Jo Sheppard Recruitment Ltd

This is a great opportunity for an ambitious, self-motivated junior Sous Chef seeking to grow their management skills in a growing company; working in a fast-paced environment with a passionate and committed team; creating great dishes with fresh, seasonal ingredients. The restaurant has 90 covers and whilst steak is at the heart of what they do but they also offer stunning small plates, charcuterie, lovely sides and delicious desserts.

Ideal candidate will have:

  • Experience as senior Chef de Partie or Junior Sous
  • A passion for quality, seasonal foods and provenance
  • The ability to deliver exceptional, inspired dishes and menu selections
  • Excellent culinary skills
  • Creative flair and close attention to detail
  • We are looking for a good team player who wants to learn and develop

The company offer a competitive salary and discount across the group and birthday vouchers

Due to the high number of applications we are only able to respond to those candidates whose skills and experience match our client's specification. If you have not heard from us within 5 working days unfortunately, your application has been unsuccessful.

Required skills

  • NVQ Level 2
  • Fresh produce

Application questions

Eligible to live and work in the UK?
Experience as a chef de partie?
Experience of fresh produce?

Reference: 33964763

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