JUNIOR SOUS CHEF required for a gastro pub style property in the Rye area. Live in available.
As JUNIOR SOUS CHEF candidates require a good all round back ground to include restaurant service / gastro pub and experience of catering for conference and banqueting also. As JUNIOR SOUS CHEF you will be assisting the Head Chef and Sous Chef with the team and you will have a passion for training and development of your team which are very important factors. Good kitchen management and food hygiene control are essential.
The salary for JUNIOR SOUS CHEF is given as iro £19,000 to £22,000 per annum / possible live in.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy.
Please send an up to date copy of your Curriculum Vitae.
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
- Food Hygiene
- Chef de Partie
- Junior Sous Chef