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Junior Sous Chef - Brilliant Opportunity (RH65)

Junior Sous Chef - Brilliant Opportunity (RH65)

Posted 19 March by Atlas Employment Ltd Easy Apply Ended

Role - Junior Sous Chef

Salary - £30,000 p.a.

Benefits - Weekly pay, overtime for any extra shifts, relocation support

Ref.No - RH65

Location - Chipping Norton, Oxfordshire

Job Type - Permanent

Status - Full Time

Accommodation - Temporary accommodation until you settle in the area available

Are you passionate about working with fresh food? Can you deliver top quality dishes? We want to hear from you.

We have a position for an outstanding Junior Sous Chef who is comfortable working with (and creating) quality dishes, using only the best locally sourced ingredients. Previous kitchen experience is essential, to at least at Chef de Partie level.

This is a fast-paced role in a high-volume restaurant which is not only a great concept, but a lot of fun. There is plenty of opportunity for progression, with expansion plans on the horizon; this is not just a UK concept so if working abroad is something you are looking for in the future this could be the role for you. If you have a love for all things food, and a wish to build your career, this company can give you the opportunity.

If you think you may be a suitable candidate for this, please contact Romy Hewitt at Atlas Employment

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and abilities to perform the duties of the job.

Required skills

  • Chef
  • Management
  • Fresh Ideas
  • Fresh Produce

Reference: 34711693

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