Hygiene Team Leader - Nights
To 30K, Nr Dover
The main purpose of the Hygiene Team Leaders role is to support the management of the Hygiene Team to ensure cleaning methods, standards and documentation is completed to the required standard allowing for the effective transition of equipment between Operations and Hygiene. Overseeing training needs and ensuring training requirements are met on-time and reviewed are also key deliverables required of the post-holder.
The following elements are considered essential skills and attributes:
·Good IT skills (MS Office) and an understanding of the DWOR
·Ability to develop and lead a team to meet and enhance performance levels
·Strong numerical, verbal and written communicational skills
·Ability to communicate and influence at all levels
·Report writing, including the collation and analysis of key performance indicators (KPIs).
·Extensive experience of managing people covering managing absence; dealing with employee welfare issues; supporting performance improvements and promoting a strong team ethic
·Labour planning that includes budget monitoring and effective resource management
·Applying and upholding excellent food safety principles.
If you have held any of the following Job Titles this could be the role for you (although this list is not exhaustive):
Hygiene Supervisor or Hygiene Co-ordinator or Hygiene Manager or Hygiene Team Leader
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