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Hospitality Apprentice

Posted 21 February by LABOUR 4 U (UK) NORTH EAST LIMITED Easy Apply Ended

Hospitality Apprentice

Location - Jesmond

Hourly wage - £3.50

Hours of work - Mon- Fri 30+ Hours

Reports to: Head Chef, Sous Chef, Chef de Partie & Food and Beverage Manager
Responsibilities-

Compliance-

  • To maintain the required level of hygiene standards set to you by the company and legally
  • To ensure that your section is meticulously clean, this includes additional cleaning such as behind ovens, under benches etc
  • All of your section has the correct date labeling in operation
  • Receive, check and put away deliveries as and when required
  • Compile the necessary orders for your section in a timely manner
  • Delivery of food service, speed of service, understanding the trends of the business
  • All dish specifications are complied too at all times with no over portioning
  • No staff food to be served without ticket


Team Work-

  • To work as part of the kitchen team
  • Assist in the smooth running of the kitchen
  • Input to be given to new menu ideas and also to weekly specials


Preparation & Stock -

  • To carry out all mise en place needed for the trends of the business
  • On a daily basis speak with the Head or Sous Chef to determine if there are additional functions, tasks to be completed
  • Adequate stock levels on hand at all times,
  • Prepares food for service appropriate to sales levels, with communication to understand offers that are being sold
  • Ensure that you are set for peak trade


Service & Specification-

  • Ensure all food is served in a timely manner and in correct sequence
  • Deals with any returned food in a timely manner
  • Ensures food is to the correct levels of taste, temperature, seasoning and presentation

Required skills

  • Cooking
  • Hospitality
  • Preparation

Reference: 34525718

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