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Hospitality and Food Service Technician

Hospitality and Food Service Technician

Posted 18 March by Hopwood Hall College
Ended

Duties

  1. To provide excellent customer service in all aspects of the departments commercial and educational areas
  2. To provide support to the students and tutor in the Riverside restaurant during service
  3. To take a hands on approach as required to ensure excellent customer service is delivered to all stakeholders
  4. To follow correct procedure in compliance with company policy whilst cash handling.
  5. Ensure all working practices are compliant with legislation eg COSHH, Safer food better business, and report on servicing and malfunction of electrical equipment/Building maintenance issues and keep documentary evidence.
  6. To carryout Food storage, Stock rotating and Stock taking to comply with legislation. To safely collect & deliver food produce from classes etc. to the correct areas.
  7. To maintain compliance in training and development to ensure you are current with all regulations
  8. To construct and deconstruct food trolleys and equipment required for educational classes
  9. To support tutors and assist with supervising and coaching students undertaking work experience within the catering outlets experience
  10. To ensure accurate portion control, quality & counter service is standardised and delivered at all times
  11. To undertake where necessary regular cleaning of all equipment and work areas within the catering outlets
  12. To facilitate the hospitality requirements and events and engage with extra college activities as required
  13. To ensure all equipment and products are used effectively and efficiently to minimise waste in order to create an efficient working environment and increase profits
  14. To ensure continuous development and improvement of skills and professional knowledge
  15. To build and maintain effective team working relationships
  16. To promote greener working practices to support college recycling policies
  17. To carry out any other duties as requested by your line manager

Required skills

  • Catering
  • Food Industry
  • Technology

Reference: 37533485

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