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Head Pastry Chef

Posted 22 February by Athena Recruiting Services Ltd Easy Apply Ended

We are now recruiting for a Head Pastry Chef in Colchester!

Working as part of the award winning kitchen brigade, and reporting to the Executive Head Chef, the successful candidate will have previous experience working in a 2 AA rosette restaurant and will have banqueting experience.

Main Responsibilities-

  • Cakes, desserts and pastry.
  • Specialist afternoon tea.
  • Assist in the training and supervision of apprentice pastry chef’s
  • Making the Head Chef aware of any ordering needs for the section
  • Report any health and safety concerns to any Senior Chef
  • To be of a clean and smart appearance
  • To listen and learn from any Senior Chef
  • To be flexible and committed to customer requests wherever possible
  • To contribute ideas for menu and for kitchen welfare

Ideal Candidate-

  • Previous experience in the pastry section of a 2 AA Rosette restaurant
  • Previous experience in the pastry section of a banqueting restaurant
  • Knowledge in bread making is desirable but not required

Full time position for 45 hours per week, working 5 out of 7 days including weekends. Due to our location, having your own transport is essential.

Required skills

  • Chef
  • Hospitality
  • Supervision
  • Pastry
  • Desserts

Reference: 34537595

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