Fantastic opportunity for a Head Pastry Chef - £25K plus £2K in tips per year, 2 days off per week, all overtime paid, 48 hour week: Brighton, Rosette standard kitchen.
No job hoppers please and must be living in the UK.
This restaurant has a reputation for serving a very high quality unique product, offfering great experience in vegetarian and vegan cuisine, as well as expert training in dietary restrictive cooking. Here we have a dedicated acclaimed Pastry Section that also offers afternoon tea and a range of retail sweet products. We work with great ingredients in order to deliver the best possible dishes and also with great promotional partners.
Looking for an experienced Head Pastry Chef with high quality all fresh food, ideally Rosette experience to head up our pastry section. You need to have at least 2 years or more at senior Chef de Partie pastry level or Head pastry chef level at a previous operation. We make everything in-house, so you will need to be able to organise, oversee and execute all the production in the pastry section and various other baked items from different sections. You need experience and the desire to work in a busy kitchen and be passionate about food in particular pastry, bread, cakes and sweet. You must be able to work under pressure, have a good work ethic, be a strong leader and team player and understand kitchen management. Experience of solid proven cooking skills and the ability to follow precise recipes, quality standards, presentation standards and food preparation check lists.
You need to be fluent in English and be eligible to work in the UK.
£25K plus £2K tips per year. Pay overtime if work extra shifts.
2 days off per week, 6 straight shifts - occassional 1 double shift
40% Food and beverage discount
Meals on duty
Internal and external training, career development
- High Quality Standards
- Positive Team Player
- Work Ethic
- Fresh Produce
- Bread making, pastry, cakes and sweets