HEAD CHEFS & SOUS CHEFS, London
Our client is a highly successful catering and hospitality company with restaurants at some of the most stunning locations in London.
They are currently looking to expand some of their Back Office teams and are looking for chefs with a good background in cooking fresh Bistro style food and that are used to high turnover kitchen environments. Hours 40-45 per week.
Our current vacancies include:-
Head Chef, London NW1 - £36,000 p.a. + 20% bonus
Sous Chef, London SW1 - £27,000 p.a. + 10% bonus
We are happy to provide further information on each individual role.
- Sous Chef
- Head chef