Up to £30K + Bonuses
Live in accommodation available
Our client is a popular gastro pub with an excellent reputation, set in the beautiful Essex Countryside. They are looking for an enthusiasticHead Chef tocome on board and lead their small brigade. This busy" foodie" pub prides itself on producing everything in house, using only the freshest local produce. The venue has a 100 cover restaurant and outside seating for 50 guests.
As the successful Head Chef you will be responsible for all menu planning, stock taking and training. You must be passionate about your role and be willing to give 110%. The ideal Head Chef will have a minimum of 2 years’ experience working at Head Chef level in a fresh food establishment; you will be responsible for high levels of hygiene control and health and safety throughout the department; you will be responsible for staff development and ensuring high levels of catering service and you will be reporting directly into the line manager. Head Chef must be highly passionate, excellent food cost controls and the ability to continually raise standards.
This is an amazing chance to be part of a growing gastro group with a fantastic reputation.
Commutable from the Chelmsford, Dunmow, Braintree and Bishop Stortford areas.
Live in accommodation will be considered for the right applicant.
If this sounds like your next Head Chef position, then send your CV to Erika @ rayment-recruitment
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