Up to £30K + Bonus’s
Our client is a popular gastro pub with an excellent reputation, set in the beautiful Essex Countryside. They are looking for an enthusiasticHead Chef tocome on board and lead their small brigade. This busy" foodie" pub prides itself on producing everything in house, using only the freshest local produce. The venue has a 100 cover restaurant and outside seating for 50 guests.
Key points needed for this Head Chef role:
Create a tantalising menu using seasonal local produce
Training of Brigade
Financial management of the kitchen
Assisting in the running of FOH and work closely with the GM
This is an amazing chance to be part of a growing gastro group with a fantastic reputation.
Commutable from the Chelmsford, Dunmow, Braintree and Bishop Stortford areas.
Live in accommodation will be considered for the right applicant.
If this sounds like your next Head Chef position, then send your CV to Erika @ rayment-recruitment
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