large family owned national garden centre
Understanding company standards and company guidelines

Lead the kitchen teamKeep all food to HACCP standards
record wastage
Deputise for restaurant manager when absent
Undertake any other reasonable duties
Adhere to all Health and Hygiene rules

Excellent customer service
Good standards of food prep
Be aware of gross margins and understand about recording wastage

Reed Specialist Recruitment Limited is an employment agency and employment business

Application questions

Have you led a kitchen team before?
Are you in North or North West London location?
Are you able to make fresh cakes and manage a small kitchen?
Are you understanding of all Gross Margin expectations,?
Have you had experience of HACCP and Food Safety kitchen management?

Reference: 34864392

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