A wonderful opportunity has arisen for a Head Chef to join the team in a pub/restaurant that is situated about 10 miles south of Diss.
The restaurant seats around 70 and has a fantastic reputation for vegetarian and vegan food.
Your role as Head Chef will include everything from ordering stock and taking deliveries to menu planning and running the kitchen.
A salary of £25,000 is on offer based on working a 5 day week - around 45 hours.
If you are a competent Sous Chef or even Senior Chef de Partie then we would still like to hear from you. The client is open to recruiting a chef that is passionate and keen to learn but please note that this will be at a reduced salary, which will be negotiated.
If you are interested and would like to apply then please do so without delay. Send your CV to or call Contract Personnel’s Catering Division on and ask to speak with Molly.