We are looking for a passionate and ambitious Head Chef to join this award winning group for their site in the Hertfordshire area. You will be part of a well-respected, fresh food restaurant group serving high-quality dishes using state of the art equipment combining classical and modern techniques.
Head Chef Role;
- As the Head Chef you will take responsibility for this fast paced kitchen
- Have a proven track record in delivering exceptional dishes in a time pressured environment, taking responsibility for the quality of each and every dish served to company spec
- Leading a team of experienced chefs, motivating and coaching your team
- Stock management to deliver menu availability and your GP target
- Rota organisation to control labour cost
- Ensure excellent Food Hygiene and Health & Safety standards at all times
Head Chef Requirements;
- Must be an existing Head Chef or Kitchen Manager within a fresh food, branded environment
- Excellent financials and man-management skills
- Experience of leading a team in a high volume restaurant group/brand
- Able to competently manage stock to achieve GP target and excellent food quality
- Well-presented, articulate and have a real passion for delivering the highest quality of food to company standards
In return our client provides fantastic training with a structured Career Development Programme allowing you to excel in your role and progress within the company. If you would like the opportunity to progress and be a part of a strong and reputable company with a passion for quality, fresh food then please click apply for the Head Chef Role!!
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job