Head Chef, Billericay Restaurant, £30,000-£35,000pa
At Select Hospitality Chelmsford we are currently recruiting on behalf of our client for a Head Chef.
We are looking for an ambitious head chef who is passionate about working with raw ingredients. Must have at least 5 years catering experience, be punctual, hardworking and a team player.
*To run a kitchen and lead a team of passionate chefs in Billericay to deliver food to the highest quality.
* The Head Chef will be responsible for the recruitment, staff development and training of their kitchen team.
* The Head Chef will be in charge of counting stock and minimising wastage.
* To maintain all systems and documentation for Health and Safety, Food Hygiene and COSHH legislation and confirm with best practice in the industry.
Experience and Skills required
*The Head Chef must have suitable previous work experience.
*A passion for locally sourced ingredients and a desire to drive the business forward.
*Good communication and interpersonal skills.
*Responsible and trustworthy.
*Flexible and willing to go that extra mile
*Enthusiastic about staff training and development.
*Good leadership skills.
Salary and Benefits
*Great salary package of between; £30,000-£35,000pa
*Meals on duty
To apply for this position, please submit your CV via this website. For further information please contact Adam Dabbs on at our Chelmsford office.
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job