Head Chef - The Barrel Inn

Posted 5 February by Tum Limited T/A The Barrel

Job Summary

The Barrel Inn, Chapeltown are looking for a Head Chef

We are a family run business looking to expand our team and create great fresh home cooked food.

We are looking for a full-time Head Chef who shares our passion for hard work and who is willing to offer suggestions and ideas to improve our menu. The Barrel has only recently started offering customers food again since a change of ownership, this is a great challenge for those wanting to contribute to the growth of the business by sharing there knowledge.

Responsibilities and Duties

Your responsibilities

- Day to day planning of staff and their duties

- Supervision of kitchen staffs activities

- Quality control of all plates of food

- Ordering and stock control

- Compliance with nutritional, allergy, safety and environmental regulations and guidelines

- Kitchen Paperwork

- Control over the weekly specials board to show your creative side

Qualifications and Skills

Requirements

- Excellent kitchen management skills

- Good team building, training and leadership qualities

- Great communication skills

- Innovative and up to date with current trends

Benefits

We will

- Offer weekly salary pay, Negotiable depending on experience

- Family discount on our food

- Provide a supportive, progressive and friendly working environment

- Offer freedom for you to be creative within your role

- Commit to your ongoing support, training and development

- Pay will be reviewed on experience and ability

Job Type: Full-time

Required skills

  • Leadership
  • Management
  • Team Building

Application questions

Do you have the following licence or certification: Food Hygiene?
Do you have the following licence or certification: Health & Safety?

Reference: 34401483

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