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Head Chef - Rosette restaurant

Posted 8 February by Jo Sheppard Recruitment Ltd Ended

I’m looking for an exceptional Head chef for this 16th century country inn and restaurant. With 1 rosette the aim is to achieve 2 within the year, the restaurant enjoys an excellent reputation with locals and visitors alike and offers a seasonal menu using only the best fresh local produce. Working closely with the owners and with full responsibility for the kitchen the menu and the team you will champion the company standards and values, with a clear commitment to the quality of the food and to developing and maintaining a motivated and engaged brigade

  • A good track record gained in kitchens serving fresh produce to a high standard
  • Experience of working at a similar level
  • Experience of menu development and costing of dishes
  • Ability to meet all GP targets and be financially astute
  • Good communication skills
  • Experience of recruitment, training and development
  • Inspirational, positive with the ability to motivate and lead the team
  • A commitment to health, safety and food hygiene standards
  • Experience of stock management, ordering and stock control
  • The ability to work as part of the management team
  • A healthy sense of humour

In return the company is offering a competitive salary and generous bonus, with a package of up to £37,000. The opportunity to work in this positive and vibrant work environment and being a part of this ongoing successful business. Live in could be available.

Due to the high number of applications we are only able to contact candidates whose skills and experience meet our client’s specification. If you have not heard from us within 5 days, unfortunately your application has been unsuccessful.

Required skills

  • Team Management
  • Menu Development
  • Fresh Produce
  • Head Chef

Reference: 34168889

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