Toby Carvery are currently looking for a driven Head Chef / Kitchen Manager for the South West Area.
An opportunity has come up for a driven and eager-to-learn Head Chef / Kitchen Manager to join our Toby Carvery team in South West.
The successful candidate will need to be flexible with location and able to drive. Fantastic for someone looking to get experience in the branded restaurant industry.
Head Chef / Kitchen Manager role:
- Overseeing food ordering
- Food preparation
- Delivery of operations
- Managing a team
- Stock control
- Conforming at all times with health and hygiene regulations
- Dedicating time to develop your team using our tailored development framework
You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.
What we can offer you:
- Career progression
- Cycle to work scheme
- Childcare vouchers scheme
- Share incentive scheme
- High-street retail vouchers and discounts
- 33% off all Mitchells and Butlers businesses when you eat!
If you think you’re up for the challenge of this role we’d love to hear from you!
You will also be required to hold a full driving licence and must also have continued and unlimited access to a vehicle
Please Note: Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment!
As we have many different successful brands, we have both Kitchen Manager and Head Chef job titles. The job title varies depending on the brand, however the role responsibilities and job description is the same for both.
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