Harvester Restaurants are currently looking for a Kitchen Manager / Head Chef to lead the team at the Wych Way Inn, Droitwich, conveniently located just off the A38, with Worcester and Birmingham nearby.
Are you a Kitchen Manager / Head Chef that is able to deliver consistent quality, lead a large team and more importantly coach, train, motivate and develop your team to do the same? If so we would love to hear from you.
This is a fantastic opportunity for an experienced Kitchen Manager / Head Chef to join the Harvester team and the wider Mitchells & Butlers group.
Head Chef / Kitchen Manager role:
- Overseeing food ordering
- Food preparation
- Delivery of operations
- Managing a team
- Stock control
- Conforming at all times with health and hygiene regulations
- Dedicating time to develop your team using our tailored development framework
You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.
What we can offer you:
- Career progression
- Cycle to work scheme
- Childcare vouchers scheme
- Share incentive scheme
- High-street retail vouchers and discounts
- 33% off all Mitchells and Butlers businesses when you eat!
If you think you’re up for the challenge of this role we’d love to hear from you!
For those applicants without their own transport – you must ensure that you are able to travel to and from work at the required times of the job role.
Please Note: Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment!
As we have many different successful brands, we have both Kitchen Manager and Head Chef job titles. The job title varies depending on the brand, however the role responsibilities and job description is the same for both.
If this isn’t the role for you, sign up to Job Alerts and never miss out on your dream job with M&B
Link In with the Recruitment Manager for this Vacancy....