Head Chef / Kitchen Manager - Flagship Venue - Central London
Salary up to £30000 per annum + Bonus & Benefits
A rare opportunity to take the reins of a beautiful two-storey flagship pub ideally situated between the bustling Fitzrovia and Soho areas of central London. If you are a Kitchen Manager looking for their next challenge or an aspiring Sous/senior chef keen to take on their first Kitchen Manager role then please read on!
The ideal candidate will have high food quality standards, an eye for presentation, a passion for developing their team, and genuine enthusiasm for all things food! As Head Chef, you will choose seasonal dishes from a large bank of dishes carefully created by the executive chef.
You will be responsible for overseeing the delivery of all operations. Including the ordering of stock, food prep, team management, stock control, adhering at all times with health and hygiene regulations. You will train, develop, motivate and inspire your team to deliver an efficient food operation.
For the right person, the role offers a comprehensive induction and training programme to allow for future progression, a generous bonus scheme, a flexible benefit package offering high street discounts, pension, share options and discounts across the entire group throughout the UK.
If you think you're up for the challenge I'd love to hear from you!
Leisure People are specialists in recruiting for the Hospitality and Leisure sectors. To view other great opportunities please check out our website at or call us on for a confidential chat about upcoming opportunities.
Please feel free to connect with me on LinkedIn @matthewsmith86
*Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment
- "Kitchen Manager" OR "Head Chef" OR "SOUS CHEF" OR "SENIOR SOUS CHEF" OR "CHEF MANAGER" OR "CHEF"
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